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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
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Chenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
Add to cart Producer: Donovan Rall
Mainly from Ben Lacey’s Branson Road vineyard in Tatachilla, supplemented with fruit from the Minchella family, also in Tatachilla. Predominant steel ferment, with some older oak and amphora, then blended and raised in steel for four months. The ’24 was the best Bondar fiano I have seen, and this sits squarely beside it. Golden apple […]
Add to cart Producer: Bondar
The Anjou Blanc is from old densely planted vines, rooted in shallow sand and schist soils. Aged for up to 18 months in 500L and Stockinger “cigar” barrels, 30% of which are new. This is certainly the estates signature style, if more approachable, fuller and rounder than the more aristocratic Savennieres. Clear, tender, transparent and […]
Add to cart Producer: Thibaud Boudignon
Despite the floral nature of these two Alsatian varieties, they complement and contrast each other brilliantly. The white blossom aromas of the Muscat provide a base line and the rose and lychee of the Gewürz sit on top to create exotic layers of fruit, spice and flowers. But this is not a sweet wine, and […]
Add to cart Producer: La Petite Mort