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$205.00
“Skerpioen comes from one of the Swartland’s most unusual and beautiful sites, a 90-year-old vineyard on a combination of beach sand and bright-white limestone. Marrying equal parts Palomino and Chenin Blanc, the 2024 is slightly broader than usual, but retains its defining sea breeze freshness. Jasmine and wet stone lead you into a sappy, pure, very lightly wooded palate of saffron, waxed lemons and salted almonds. A stunning white that ages majestically too. 2026-38.” 99 points, Tim Atkin MW, South Africa Special Report 2025
Swartland. Named after the abundant native scorpions that make their home here, Skerpioen is an unirrigated 2.4-hectare, 90-year-old vineyard planted half to Palomino and half to Chenin Blanc. It’s just two kilometres from the Atlantic Ocean and overlooks Elands Bay. The soils are sandy and chalky, likened by Sadie to the white albariza of Andalucía. It’s fitting, then, that half the vines are Palomino. This is also one of the coolest parts of Swartland—cool but also extremely dry, with an average rainfall of only about 300mm per year. Eben quips that “if Mad Max had a vineyard, this would be it.” The dryness naturally restricts the yields (the average is only 26 hl/ha) and concentrates the fruit, magnifying the wine’s saline intensity.
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Despite being a single vineyard and not a blend like the Montesei, there are similarities. Wildly complex, with white flowers, honeysuckle, lemon zest, grapefruit, white peach, orchard fruits and mustard seed. Deep and focused with greater amplitude and a peacocks tail of flavour and texture. The palate is at once succulent and light on its […]
Add to cart Producer: La Battistelle
From a vineyard planted in 2015. Matured for 12 months in concrete diamond before a further four months in stainless steel tank. Exotic aromatics including jasmine, a pronounced herbal, almost minty note, citrus and ginger. The palate has an intriguing sweet ‘n sour quality to it – good fruit expression matched by tangy acidity. Alc: […]
Add to cart Producer: Carinus
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
Add to cart Producer: Savage
Chenin Blanc from a Paarl vineyard planted in 1956. Matured in neutral 600-litre barrels for 10 months. Leesy, flinty notes before peach, soft citrus, orange, ginger and other spice on the nose. Great depth of fruit, zesty acidity, the finish lightly grippy in texture and saline in flavour. Alc: 13.28%. 95 Points – Christian Eedes, […]
Add to cart Producer: Savage