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$205.00
“Skerpioen comes from one of the Swartland’s most unusual and beautiful sites, a 90-year-old vineyard on a combination of beach sand and bright-white limestone. Marrying equal parts Palomino and Chenin Blanc, the 2024 is slightly broader than usual, but retains its defining sea breeze freshness. Jasmine and wet stone lead you into a sappy, pure, very lightly wooded palate of saffron, waxed lemons and salted almonds. A stunning white that ages majestically too. 2026-38.” 99 points, Tim Atkin MW, South Africa Special Report 2025
Swartland. Named after the abundant native scorpions that make their home here, Skerpioen is an unirrigated 2.4-hectare, 90-year-old vineyard planted half to Palomino and half to Chenin Blanc. It’s just two kilometres from the Atlantic Ocean and overlooks Elands Bay. The soils are sandy and chalky, likened by Sadie to the white albariza of Andalucía. It’s fitting, then, that half the vines are Palomino. This is also one of the coolest parts of Swartland—cool but also extremely dry, with an average rainfall of only about 300mm per year. Eben quips that “if Mad Max had a vineyard, this would be it.” The dryness naturally restricts the yields (the average is only 26 hl/ha) and concentrates the fruit, magnifying the wine’s saline intensity.
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Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extraction. The wine was fermented in stainless steel. After the primary fermentation the wine was sulphured and transferred to a large cask for ageing on the heavy yeast less fo 12-months. Medium-full bodied textural wine, supported […]
Add to cart Producer: Fighting Gully Road
Mainly from Ben Lacey’s Branson Road vineyard in Tatachilla, supplemented with fruit from the Minchella family, also in Tatachilla. Predominant steel ferment, with some older oak and amphora, then blended and raised in steel for four months. The ’24 was the best Bondar fiano I have seen, and this sits squarely beside it. Golden apple […]
Add to cart Producer: Bondar
Out of Stock
The nose shows a little reduction before lemon, naartjie (mandarin), stone fruit, cut apple and a little nuttiness. Rich and broad with seemingly quite moderate acidity, round without being too leesy, this is a more generous vintage than usual. 92 Points – Christian Eedes, Winemag.co.za The grapes for this wine come from dry-farmed bush vines […]
Read more Producer: Donovan Rall
“This is a wonderful expression of his Citrusdal Mountain farm, and something of a tribute to Henk Laing, the grower who passed away last year. Combining Semillon with around 15% interplanted Semillon Gris, this is less exotic than it can be, showing layers of honeysuckle, saffron, citrus and herbs supported by fresh, sappy minerality, a […]
Add to cart Producer: Sadie Family