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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
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The Anjou Blanc is from old densely planted vines, rooted in shallow sand and schist soils. Aged for up to 18 months in 500L and Stockinger “cigar” barrels, 30% of which are new. This is certainly the estates signature style, if more approachable, fuller and rounder than the more aristocratic Savennieres. Clear, tender, transparent and […]
Add to cart Producer: Thibaud BoudignonThe 2022er Krettnacher Euchariusberg Riesling Spätlese Klaus (the reference to this internal cask name is provided in small print on the label after the AP number) comes from fruit harvested on 60-year-old vines in the prime Gross Schock sector of the vineyard and was fermented down to sweet levels of residual sugar. Still very reductive […]
Add to cart Producer: Hofgut FalkensteinOut of Stock
Intense and full of character with notes of white flowers, stone fruits, citrus, spice, cherry and blackcurrant. Intense and full of presence, but with a lightness of touch. The spice is more elevated on the palate (clove) and although off-dry, feels drier for all that. Scintillating and mineral as you so often find with Falkenstein, […]
Read more Producer: Hofgut FalkensteinOut of Stock
A small amount of Aligote from vines located in the Hautes Cotes (95% of this comes from 30-80 yo vines in the village of Villers-la-Faye above Corgoloin and 5% from vines in Nuits St Georges planted in 2011). This bright pure white makes a brilliant addition to the Cathiard range, and what a great success […]
Read more Producer: Sylvain Cathiard