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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
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The Anjou Blanc is from old densely planted vines, rooted in shallow sand and schist soils. Aged for up to 18 months in 500L and Stockinger “cigar” barrels, 30% of which are new. This is certainly the estates signature style, if more approachable, fuller and rounder than the more aristocratic Savennieres. Clear, tender, transparent and […]
Add to cart Producer: Thibaud BoudignonThe 2022er Niedermenniger Herrenberg Riesling Spätlese Feinherb Palm (the reference to this internal cask name is provided in small print on the label after the AP number) comes from different small parcels on the western side of the vineyard and was fermented down to off-dry levels of residual sugar. Slightly reductive at first, this quickly […]
Add to cart Producer: Hofgut FalkensteinOut of Stock
Le Fief du Breil comes from a single, six-hectare biodynamically farmed vineyard, situated on a south-facing slope above the Sèvre river in La Haye-Fouassière. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local […]
Read more Producer: Jo LandronChris Alheit’s recently acquired Nuwedam farm on the Paardeberg is the source of this world-class Chenin Blanc, which shows his determination to “zero out the winemaking” and focus on site. White flower and roof thatch aromas segue into a taut, focused, stony, effortlessly concentrated palate with layers of fennel, oatmeal and green apple. 2023-31. 98 […]
Add to cart Producer: Alheit Vineyards