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$85.00
Already in its sixth vintage, this new Revenge of the Crayfish Chenin Blanc 2023 once again pushes the boundaries of intensity, clarity, and purity of characterful Weskus Chenin Blanc fruit sourced from the unique Koekenaap coastal vineyards located about five kilometres from the cold Atlantic ocean on well drained Sandstone soils. This latest release shows a wonderfully complex aromatics of taut lime peel, freshly grated green apple, white blossom, apricot pip, fresh fennel leaf, and a subtle hint of under ripe green pears.
The evolution of the Crayfish style is most evident in the way Sakkie has learnt to tame the Weskus briney maritime rock salt salinity and integrate it into a more complete, classy, layered expression while retaining plenty of liquid minerality and the kelpy, nori seaweed nuances. The larger format 500 litre oak barrels also seem to bring out the very best characteristics of the Chenin Blanc fruit, exposing a more glycerol, textured mid-palate packed full of pithy lime peel, white peaches, and savoury apple notes. This wine is not only one of Sakkie’s finest whites bottled to date, but also one of the most delicious and mouthwatering whites I have drunk all year. My admiration for this young winemaker grows with every subsequent vintage release! Well done Sakkie. Drink on release and over the next 8 to 10+ years. 97 points – Greg Sherwood MW
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Despite being a single vineyard and not a blend like the Montesei, there are similarities. Wildly complex, with white flowers, honeysuckle, lemon zest, grapefruit, white peach, orchard fruits and mustard seed. Deep and focused with greater amplitude and a peacocks tail of flavour and texture. The palate is at once succulent and light on its […]
Add to cart Producer: La Battistelle
Aromas of sun ripened pears and wet granite and on the palate a vibrant acidity balanced by a soft, round texture and some pithy character with a fresh, mineral finish. Grapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is […]
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Chenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
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The grapes are hand picked with great care and chilled overnight in a cold room. The following day they are whole-bunch pressed to a settling tank. These vineyards were picked over a period of 12 days and each day fresh juice was added to the already fermenting tanks. This extended the alcoholic fermentation by about […]
Add to cart Producer: Badenhorst