Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$165.00
First vintage of this wine since 2019. Chenin Blanc from Skurfberg vineyards planted between 1974 and 1989 on red sand over clay. Lemon, grapefruit, hay and almond on the nose while the palate shows stupendous concentration, fresh acidity and a decidedly bitter finish – great intensity of flavour. A dramatic wine, full of character. 97 Points – Christian Eedes – Winemag.co.za
Only 1 left in stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |

“This is a very fine, fragrant and floral Le Haut Lieu Sec. While delicate, the 2021 fills the mouth with a cloud of pure fruit reminiscent of violets, apple and nectarine skin. There’s a fine sinew that pulls the wine through on the finish. It can be approached in its youth but will go on […]
Add to cart Producer: Huet
Dense and rich with yellow peach, paw paw, apricot, cherry, kiwifruit, lime and gardenia. Old vines and low yields on a steep gradient lend themselves to contraction, structure and individuality. The palate is unctuous, and it’s hard not to imagine taking a bite out of a perfectly ripe peach, or cherry or taking a spoon […]
Add to cart Producer: La Battistelle
Mainly from Ben Lacey’s Branson Road vineyard in Tatachilla, supplemented with fruit from the Minchella family, also in Tatachilla. Predominant steel ferment, with some older oak and amphora, then blended and raised in steel for four months. The ’24 was the best Bondar fiano I have seen, and this sits squarely beside it. Golden apple […]
Add to cart Producer: Bondar
The grapes are hand picked with great care and chilled overnight in a cold room. The following day they are whole-bunch pressed to a settling tank. These vineyards were picked over a period of 12 days and each day fresh juice was added to the already fermenting tanks. This extended the alcoholic fermentation by about […]
Add to cart Producer: Badenhorst