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$120.00
“Fire by Night all comes from the Alheits’ Nuwedam property on the Paardeberg and shows both the quality of the terroir and the talent of the winemaker. Old vines planted between 1971 and 1985 supply the raw material for this taut, chiselled, old wood-matured Chenin Wild mountain herb, citrus and lime juice flavours are complemented by notes of oatmeal and wax and a bracingly fresh finish. 2024″ – 97 points Tim Atkin
Fire by Night is a single origin Chenin Blanc wine grown on Alheit‘s own Paardeberg property called Nuwedam. The Paardeberg holds a mythical place in our minds. It is both ground zero for the quality revolution that’s sweeping the Cape, and home base for some of our country’s wine heroes. Previously under-valued, the Paardeberg sports an embarrassment of riches: pure decomposed granite soil and an abundance of dry-farmed old bushvines.
Situated on a hight ridge (three hundred to three hundred and fifty meters above sea- level), in the heart of Paardeberg, Nuwedam is home to 20Ha of mature dry farmed bushvine Chenin Blanc. The soil is pure decomposed granite, yielding wines of clarity and focus. Our vineyards were planted between 1972 and 1985 on various slopes, some facing East, some West, some North. This gives us a palette of options to work with to make our best possible wine from the property each vintage. These vines are our pride and joy. Their roots go deep, grabbing life out of the granite, humming their secret tune, calling you near.
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Out of Stock
The nose shows a little reduction before lemon, naartjie (mandarin), stone fruit, cut apple and a little nuttiness. Rich and broad with seemingly quite moderate acidity, round without being too leesy, this is a more generous vintage than usual. 92 Points – Christian Eedes, Winemag.co.za The grapes for this wine come from dry-farmed bush vines […]
Read more Producer: Donovan RallThe 2022er Krettnacher Euchariusberg Riesling Spätlese Klaus (the reference to this internal cask name is provided in small print on the label after the AP number) comes from fruit harvested on 60-year-old vines in the prime Gross Schock sector of the vineyard and was fermented down to sweet levels of residual sugar. Still very reductive […]
Add to cart Producer: Hofgut Falkenstein“This is a very fine, fragrant and floral Le Haut Lieu Sec. While delicate, the 2021 fills the mouth with a cloud of pure fruit reminiscent of violets, apple and nectarine skin. There’s a fine sinew that pulls the wine through on the finish. It can be approached in its youth but will go on […]
Add to cart Producer: HuetOut of Stock
From vines with an average age of 37 years. Fermented in a variety of vessels, from stainless steel to foudres and aged on lees in old, large format French oak. What an absolute ridiculous bargain this wine is. Cool and breezy with green apple, lemon, lime zest, pear and honeysuckle. Clean and precise, loads of […]
Read more Producer: Olifantsberg