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$80.00
According to Keppell Smith, this chardonnay is from a neighbour’s vineyard, and if I had to guess, I would think it’s the wonderful Indigo vineyard. It’s even more dialed up than the estate in terms of lifted aromatics and luminosity. Orchard fruit, lime, grapefruit, wood spice, cashew and buttered toast combine on a bright, slick and streamlined palate. Terrific energy and tightly wound, a surging drive of acidity that’s beautifully cut and penetrating.
A brilliant example of Beechworth chardonnay’s undoubted power formed around a core of citrus, quince, stone fruits, pear, lemon curd biscuit and hazelnut. Complex at every turn, it weaves a course across the palate, tight in nervy energy and tension. It has fine-edged acidity, ripe fruit, streamlined vanillin oak, leesy notes and a budding complexity; remember, it is very much early days for this chardonnay. Comes together well and in perfect tune to close. 95 points – Jeni Port, Halliday Wine Companion
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Savaterre is a super-premium winery in the Australian Alps, just outside the picturesque town of Beechworth. The site was discovered in 1996 by owner and winemaker Keppell Smith, following an extensive search across Australia’s finest wine regions. Drawn by the area’s mild summer days, cool-climate elevation and the rolling foothills of the Victorian Alps, Keppell recognised the perfect terroir for producing wines of precision and depth.
Inspired by Old World winemaking traditions and guided by organic principles, the focus is on crafting world-class wines that speak clearly of place.

From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
The 2023 Saint-Aubin Hommage à Marguerite 1er Cru, a blend of Combe, Perrières and Craillot, is delightful, fresh and saline with subtle notes of sea spray and white peaches. The palate is well balanced with a tangy opening, and lively peach nuances develop toward the finish. This is harmonious and quite irresistible already. Recommended. (91-93) […]
Add to cart Producer: Pierre-Yves Colin-Morey
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House