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$1,325.00
‘I started with this in 2003 and it’s still something of a mystery to me; it’s a grand cru and I pose questions versus the grand crus here but in the end it’s all about interpretations. Always a surprising wine. The logic is the opposite of Bâtard for harvesting – I wait a little to gain a little depth, I think it benefits from maturity…’
Most of the grapes come from the north-west facing part of En Charlemagne, a choice to avoid too much exuberance. Clear pale colour, a little oak showing at the moment, but even so a touch of exotic fruit alongside the minerals. Quite a weight of white flesh here, a sturdy wine which needs long ageing. Drink from 2029-2036. (92-95) Jasper Morris MW, Inside Burgundy, October 2023.
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Producer: Pierre-Yves Colin-MoreyProducer | |
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From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis ChavyA great vintage for this wine and a classic, contemporary expression of Yarra Valley Chardonnay. Expressive and packed with energy. White peach, jasmine, nectarine, lemon zest and grapefruit. Very fresh style, but softer and not as high pitched as the single vineyards. Terrific value. Waters Wine Co An even split of upper and lower […]
Add to cart Producer: Giant Steps“Complete harmony, a certain amount of nuance, lifted finish thanks to acceptable acidity. Bottled July. Pale lemon colour, a little more flesh on the nose, pleasingly rounded, very stylish. Buy this without question. With time in the glass the Chablis minerality shows as well as the pleasing flesh.” 89 points, Jasper Morris MW, Inside Burgundy […]
Add to cart Producer: Bernard DefaixAged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. This terroir has historically always been very highly regarded by locals and produces […]
Add to cart Producer: Christian Moreau