Joshua Cooper Dash Farms Chardonnay 2024

$75.00

Planted 1999 Dash Farms sits perched at over 450m asl on the Southern granitic slopes of Mt Alexander (Leanganook) looking back towards Mt Macedon and the Macedon Ranges. Like Ray-Monde, it sits just outside the Macedon Ranges GI. Ripening for Chardonnay occurs around a week earlier than my family’s vineyard Cobaw Ridge. These lean granite soils and high altitude confer both concentration and freshness at low sugar levels. Once hand harvested with careful sorting in the vineyard, the bunches were partially crushed by foot and very gently pressed. Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees ageing for 12 months. Followed by four months in stainless steel on fine lees, before racking and bottling, unfined and unfiltered. The only addition to the wine is a small dose of sulphur.

Pale, with a green edge Dash Farm offers glass filling aromas of lemon and grapefruit rind, nectarine, jasmine and spice. Flavours with carry through to the medium bodied palate combined with creamy, savoury complexity and a fine acid line.

 

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SKU: JOC006-24 Categories: , , ,

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Producer Profile

Josh Cooper is the son of Nelly and Allan Cooper of Cobaw Ridge winery in the Macedon Ranges, a producer of incomparable regard. Interestingly, Josh sources his fruit from outside the family farm, but growing up in the Macedon Ranges he has an intimate knowledge of the region, its vineyards and growers. We have not yet come across a finer suite of negociant wines in Australia.

Bright, pure, translucent, textural, delicate and poised, with a long and lingering carry. Layered complexity, flavours and textures interwoven, seamlessly stitched, the balance is perfect, no flavour or texture dominating, an equality of components.

Beautiful flavours are one thing, but what elevates Josh Cooper’s wines into grandness is their texture, shape and tannin. Billowing, eddying – their shape all movement, pirouetting, rippling, and caressing. No wine feels as another, but they all share a gentle palate presence, a pelt of velvet, silk or longer woodier tannins.

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