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$150.00
This is quite smoky in character with its nose of citrus confit, pear, apple and ocean breeze scents. The generously proportioned but quite punchy medium-bodied flavours possess a lovely texture while exuding evident minerality on the sappy, balanced, complex and solidly persistent finale. 90-93 points – Burghound
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Producer: Jean-Paul and Benoit DroinProducer | |
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Complex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A RoddaI don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
Add to cart Producer: Meadowbank2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: MeadowbankFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy