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$85.00
From a 0.4ha close-planted vineyard. Barrel fermented and matured in hogsheads (40% new), with 75% mlf. A touch sunnier than the Winery Block, offering aromas of white peach, Golden Delicious apple, frangipani and a subtle briny note. Even better on the palate, which is focused and very well structured, before finishing saline and long. Should age very well over the next four to six years. 96+ Points – Philip Rich, Halliday Wine Companion
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Classic Silkman, with a fine line of integrated acidity, nervy, zippy energy, and a silky fruit flow. High toned and fragrant, it has a beautiful lightness, respectful oak and mouth-watering citrus notes on the close. Clean, detailed sulfides and impressive length. Complex, refreshing and fabulous. 96 Points – Halliday Wine Companion
Add to cart Producer: Silkman
Diam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
Add to cart Producer: Moreau-Naudet
‘The Bourgogne vineyards are in Meursault Puligny, Chassagne and St-Aubin. Glowing pale lemon. Crisply attractive, not very reductive, no great weight on the palate, tingling acidity, a little citrus rinse, fair length. Drink from 2026-2028.’ (86-87) Jasper Morris MW, Inside Burgundy, October 2025. From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and […]
Add to cart Producer: Pierre-Yves Colin-Morey
“Wow. This is really complex, with sliced apples, lemons, flint, stones and a hint of limes on the nose. It’s floral and aromatic with white flowers. Long, long finish. Complex and thoughtful. Drink or hold” – 99 points, James Suckling From 40 year old vines with alluvial stones covered in calcaire. The wine is intense […]
Add to cart Producer: Bodega Chacra