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$175.00
Based on the 2019 vintage and disgorged in April 2022, Agrapart’s NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it’s an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you’re in the presence of one of Champagne’s greatest producers. 93 points, William Kelley, The Wine Advocate
Disgorged June 2022. The Agrapart range begins with a non-vintage wine called 7 Crus. The name refers to the seven Côte des Blancs villages from which the wine derives. These include Avize (from younger vines aged 20 to 40 years), Cramant, Oger, Oiry, Avenay-Val-d’Or, Coligny and Vauciennes. Like all Agrapart wines, the fruit is from 100% estate-owned and farmed vineyards.
7 Crus is a blend of two different harvests: in this case 60% is 2019 from 1er Cru sites; and 40% is 2018 from Grand Cru sites (the reserve wine was raised in neutral, 600-litre oak cask). The breakdown is 90% Chardonnay and 10% Pinot Noir. Even at this first level, the wine is aged for three years on lees. It was disgorged with five grams per litre dosage. This is the most immediately seductive cuvée in the Agrapart range, yet it is still extremely fine. It’s deep and saline with some gentle grip.
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Hand-picked. Fine but complex and funky aromas typical of Vertus. Quite chalky and creamy with some biscuit like characters from the Pinot Noir. 40% Reserve wines from previous vintages added. Traditional ‘house’ style. On tirage for 2 ½ years. Dosage is 6 grams / litre. Shop all Veuve Fourny & Fils
Add to cart Producer: Veuve Fourny & FilsThe latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Add to cart Producer: Egly-OurietOut of Stock
To obtain the rosé colour, 7% of still red wine Côteaux Champenois Grand Cru is blended with 83% of Pinot Noir white juice giving a blend of 90% Pinot Noir and 10% Chardonnay. Only the juice of the first press called “cuvée” is used, which is of the best quality. The wine spends 3 years on lees in the bottle. The dosage is 6 g/l. […]
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Add to cart Producer: Paul Dethune