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$180.00
Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca—in the future, there will be more and more of the last two varieties in the blend, a big change from the beginning. Produced with the juice from the direct pressing, the wine spent one year in oak and six months in tank. It’s balsamic, eminently Mediterranean and ripe, with 14% alcohol (a little lower through the change of varieties) and notes of hay and straw, aromatic herbs and waxy apples. It has volume and density but with the freshness from a cooler year. It’s approachable but should develop a lot more complexity with time in bottle. They planted three new hectares of white grapes, so volumes will grow in future years. 10,000 bottles. 96 Points, Robert Parker – Wine Advocate
A blend of Grenache, Cinsault and Syrah, the exact proportions closely guarded, this delivers exactly what we’ve come to expect from this wine. The consistent elements of Redskin lolly are there, with strawberries, cream, some bittering grapefruit rind balance, a brush of garrigue herbs, all wrapped up in a slightly oily, generous texture. Vintage 2023 […]
Add to cart Producer: JulesMostly Sangiovese, with smaller amounts of Shiraz and Montepulciano. I love that this isn’t trying to be Bandol or Provence, that it wears the Australian sun on its shoulders. Strawberry, raspberry, cherries and cream. Full flavoured and bright, packed with energy and zingy orange rind driving the finish. Absolutely lovely. Waters Wine Co
Add to cart Producer: Maker Master MerchantOut of Stock
My absolute favourite grenache producer in Australia, demolishing all cliches and stereotypes of South Australian grenache and red wines in general. It’s hard to believe that he (Mark Bulman) used to make Turkey Flat rose, the wines are so different. Pale in colour, refreshing, crisp and dry. Red summer fruits, sweet and tangy, with a […]
Read more Producer: Bulman‘This wine has been gone for too long. I’ve missed it. It has a pinkie onion skin vibe in the glass, and the nose is of ripe fruits, and a complex oak derived aroma, but not simply woody, maybe more like almonds or more specifically a marzipan character. On second smell, the nose is of […]
Add to cart Producer: Farr Rising