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$60.00
Syrah isn’t exactly the varietal that comes to mind when you think of the Yarra Valley, but in the past 12 months some of my favourite wines from anywhere have been Yarra Valley Grenache, Cabernet Sauvignon and Syrah. More generous than I’d expected, plusher and the whole bunches play their part, but not overly so. Extremely complex, a compote of red and black fruits, sweet and savoury spice, lavender, violet, geranium, compost and cured meats. Pure mouthfeel, slightly slippery, firming up with mineral, chalky tannins. A feeling of total balance and the threads of the highest quality woven neatly, but pulled not too tight. Absolutely stunning. Waters Wine Co
95 points – Mike Bennie, The Winefront
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Bicknell FC is the label of Nicky Harris and David Bicknell, chief winemaker at Oakridge. David Bicknell is one of Australia’s greatest winemakers and we have had many a superb cellared bottle contest between Oakridge and Bicknell FC.
All the fruit is from a close planted vineyard at Gladysdale, planted in 1988. This is an exceptionally cool site, perfect for making fresh, intense and vivid wines.You could not have hoped for a better spot in the Upper Yarra. The site has great diurnal range, warm days and cool nights, and despite the elevation is able to consistently produce full flavoured and fleshy wines due to its rich volcanic soil. Tiny quantities only, with 1.Ha of Chardonnay and 1.5ha of Pinot Noir, with a few hundred dozen made in any given vintage.
Winemaking is simple and classic. Wild unhurried cool ferments, absolutely no additions apart from small quantities of sulphur, ageing in used wood and for the reds, minimal punchdowns. Casks are rigorously topped up and the maturing process is kept short, retaining freshness and a certain structural angularity so well suited to Yarra Valley Pinot Noir and Chardonnay.
Very deep colour and remarkably vivid considering the presumably long period in wood. There is bright purple towards the rim, fading from the deep blackness of the core, suggesting the inclusion of whole bunches. Intense aromatics, florals, black fruits, sweet and savoury spice. It’s not overly complex at present but the flavours are utterly captivating […]
Add to cart Producer: Standish Wine CoThere is a ‘brilliance’ to the colour of this wine, really purple with a red hue. Taken from four sites, 60% of the blend comes from the south of Heathcote and the remainder from the northern sites. Combination of American and French oak, 45% being new. Intense aromas of bright red fruits, chocolate and strawberry […]
Add to cart Producer: Wild Duck CreekAs always, Bondar’s Violet Hour Shiraz is handpicked from the Rayner vineyard. A blend of block vines, both young and old (some up to 70 years old). Wild fermented naturally with a high portion of whole-bunches and matured in older French oak (no new barrels were used this year). The wine spent six months resting […]
Add to cartAre blends better than single varietals? This Cabernet Syrah would certainly stoke the fires of debate, and I would have loved the opportunity to taste the unblended varietals. Very refined, in the claret vein, balanced poised, powerful and graceful. Stunning flavours of violets, plum, blackcurrant, raspberry, tobacco and cream. Terrific shape, across an even plane, […]
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