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$140.00
The 2022 The Standish Shiraz is again providing me with the opportunity to assess bottles two days apart, and how different they are. The freshly opened bottle, as we would all experience upon our first opening, is tight and fresh, with cracked fennel seed, black peppercorns, cumin and ras el’hanout, then dried blueberries and licorice, hints of arnica and raspberry. It’s cool and mineral, with a graphite finish. I cannot overstate how much better the wine tastes after two days. All of the edges smooth out, and it is composed and complete … what a wine. Balance and harmony in a single swoop. It’s savory, though. Super. 14.9% alcohol, sealed under natural cork and foil. 98 points – Erin Larkin, The Wine Advocate
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“We Love Northern Rhone”, Skye Salter told me when tasting through their wines, and it shows, with notes of Charcuterie and coal dust. Otherwise it’s all McLaren Vale. Deep dark fruits, including blackcurrant, not often found in shiraz. Dark cherry, blackberry, violets, savoury spice, fresh compost, cured meats, pink peppercorn, soy, fennel and cardamon. Rich, […]
Add to cartWith fruit sourced from Greenock, Marananga and Moppa, Jack’s Shiraz has a lot to offer for those that seek a classically styled Barossa shiraz at a sharp price point. Abundant plum and dark cherry fruits, baking spices, licorice, dark chocolate and earth. Tight, fine tannin support and a deep, savoury resonance to its tail. 91 […]
Add to cart Producer: Laughing JackThe 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They […]
Add to cart Producer: Standish Wine CoSourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
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