Additional information
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$78.00
For the first time, this includes Syrah from a Noordhoek vineyard planted in 2013 as well as from the usual tiny Fish Hoek plantings. 50% whole-bunch fermentation. Matured for 10 months in foudre and neutral 500-litre barrels. Hugely evocative aromatics of red and black berries, floral perfume, fynbos and pepper. The palate is extraordinarily well delineated and the epitome of “energetic.” A wine of striking poise – succulent fruit, plenty of drive and ultra-fine, powdery tannins, the finish bone-dry. Alc: 13%. 98 points – Christian Eedes, winemag.co.za
Made from two Syrah vineyards, including a new parcel near Cape Point Vineyards, this cuvée includes around 50% whole cluster. It has a very perfumed nose with raspberry, wild strawberry, Dorset plum, and spice-box notes, evolving into more floral aromas over time. The medium-bodied palate is full of crunchy red berry fruit and fine backbone, leading to an impressively structured yet elegant, saline finish. 94 points – Neal Martin
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Hamlets Shiraz (formerly Parishes Shiraz) is a blend drawn from multiple sub-regions – or “hamlets” – across the Barossa Valley, bringing together a diverse expression of site. Sourced predominantly from three vineyards planted in the 1950s in Vine Vale, Nuriootpa and Ebenezer, the wine is complemented by select declassified barrels from the CWCo Shiraz program, […]
Add to cart Producer: Curator Wine Co
Almost black with a dark purple hue, yet the wine is bright, rich and seductive. 5% whole bunch here, adding a vibrant lift from the glass. The nose is all black pastel, charcoal, spice and red fruit compote. The palate has a wonderful electricity about it, with beautiful acids and a smooth finish. It’s full […]
Add to cart Producer: Wild Duck Creek
Syrah from both the Barossa and Eden Valleys with pure, lush, dark plum, blueberry and mulberry fruit tones with hints of exotic spice, struck flint, dried herbs, wildflowers, crushed granite, charcuterie and dried citrus rinds. Full bodied with a calm, graphite and sage-flecked stony flow on the palate. Jeez, it’s easy to drink, with a […]
Add to cart Producer: Spinifex
From the two oldest blocks on the Bondar-owned Rayner vineyard. The 1960 vines are on clay and limestone; the 1950s, being the major component, on deep sand with ironstone. Andre Bondar is never going to pursue rich styles, but this bottling usually has a little more supple generosity. That’s still true here, with a sultry […]
Add to cart Producer: Bondar