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$30.00
Cabernet sauvignon from Marananga; matured in French oak for 18 months. Bright crimson and packed with vibrant red plum, blackberry and red cherry fruits with hints of fine spice, orange blossom, licorice, violets, cedar and raspberry coulis. Some tobacco leaf flows in on the palate, which shows predominantly red fruits, fine sandy tannin and a savoury sweep at the tail end. Drink by 2030. 93 points – Halliday Wine Companion
This Barossa Valley Cabernet Sauvignon was hand-picked and had a two-day cold soak then naturally fermented using indigenous yeasts. The ferment was hand plunged three times daily for approximately ten days. Then basket pressed and filled into French (15% new) and two year old USA oak for three weeks barrel fermentation followed by 18 months maturation.
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Producer: Curator Wine CoProducer | |
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