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$95.00
Pinot noir and chardonnay are what we would usually associate with the Farr family, but their shiraz is amongst Australia’s best and most singular; a great site expression. Rich, concentrated, seamless and controlled. Extremely complex and with a flavour profile all it’s own. Smoked paprika, red capsicum, curry leaf and fenugreek counter the compote of red, black and hedge fruits. There is great tension between the sweet and the savoury, with wave after wave of luxuriousness and decadence. Fresh and intense, it’s depth belies a lightness of touch and long velvety tannins. A truly wonderful shiraz. Waters Wine Co
The ‘21 Shiraz is a bit of a shape shifter. Initial notes suggest a deep, velvet wine, full of black fruit and spice. As the wine opens up there is a brightness to it, a summer pudding type fruit expression of berries and cream. More spice comes through, black olive tapenade, it’s rich yet savoury. There is a note of whole bunch, that green zone crunch, tang and lift and it finishes with such a pure crack of pepper; pink, campot and some white pepper too. Endlessly intriguing and mouthwatering. Winemaker’s Notes
All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum.
Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.
Superficially an outsider in the range, coming from classic Heathcote Cambrian soil, known for producing wines of incredible richness and power. But it’s not an outsider, the power harnessed and controlled by the best in the business. Certainly the Heart of Darkness of the range; the richest, most dangerous, darkest and deepest wine. Masses of […]
Add to cart Producer: Place of Changing WindsThe 2017 Old Hut Shiraz has an enticing nose of dark berry fruits and lifted spice. It’s a dense, more brooding style of Shiraz compared to the Tyrrell’s 4 Acres. Yet it still shows the pedigree of its lineage with superb balance and length. The Old Hut vineyard was planted in 2003 with cuttings taken […]
Add to cart Producer: Tyrrell'sAs always, Bondar’s Violet Hour Shiraz is handpicked from the Rayner vineyard. A blend of block vines, both young and old (some up to 70 years old). Wild fermented naturally with a high portion of whole-bunches and matured in older French oak (no new barrels were used this year). The wine spent six months resting […]
Add to cart Producer: Bondar“We Love Northern Rhone”, Skye Salter told me when tasting through their wines, and it shows, with notes of Charcuterie and coal dust. Otherwise it’s all McLaren Vale. Deep dark fruits, including blackcurrant, not often found in shiraz. Dark cherry, blackberry, violets, savoury spice, fresh compost, cured meats, pink peppercorn, soy, fennel and cardamon. Rich, […]
Add to cart Producer: Paralian