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$35.00
The 2023 Sangiovese is 95% Sangiovese. 5% Colorino. A portion of the grapes were de-stemmed to stain whole berries, while the balance were crushed. Fermentation took place in a mixture of stainless steel and oak vats using indigenous yeasts with the wine remaining on skins for a total of 28 days prior to pressing. The wine was then matured in predominately Italian-coopered large casks.
The 2023 Sangiovese is a medium bodied wine, savoury and textural, with a beautiful line of fine-grained tannins and acidity running through the palate. The wine delivers enticing aromas of sour cherry and plum, with nuances of dried herb.
Includes 5% colorino, an old Chianti variety. The wine spent 28 days on skins, then matured in Italian-coopered large casks. Bright, clear crimson colour; it has a delicious sour cherry, raspberry and black pepper blend, the palate harmonious, juicy, and as fresh as a daisy. 96 points & Top 100 Wines of the Year – James Halliday, Halliday Wine Companion, 22 Vintage
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