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$150.00
“Deep, brooding purple-red colour with a concentrated berry fruit bouquet laced with cedar, violets and dried herbs, gorgeous fruit and classy oak embellishment. The wine is full bodied and powerful, with a generous serving of fine grained tannins that add length, authority and a drying but supple finish. Tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring.” 99 points – Huon Hooke, The Real Review
“The ‘King of the Grape’ Cabernet Sauvignon comes to the fore with its flatteringly classy presence. This is captivating and totally seductive on the nose, exhibiting blackcurrant, violet, game, anise, subtle tobacco and cedary oak characters, leading to a powerfully concentrated palate displaying considerable depth and exceptional concentration. Harmonious too, it’s gloriously structured and balanced with a firm grip, yet the tannins are just right and seamlessly infused. Perfectly proportioned, this 2022 has the majestic feel that each previous Coleraine possess. A blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc.” 98 points – Sam Kim, Wine Orbit
“A ripper. Excellent. Every 1% pays off, and that is the defining difference between a good estate and a great one.” 97+ points – Erin Larkin (The Wine Advocate)
“A very elegant young Coleraine with lovely aromas of oyster shell, lead pencil, sweet tobacco, black currant and moss. Very perfumed and expressive. Medium-bodied with fine tannins that are polished and energetic with some citrusy acidity underneath. Some dust to the texture. This is the second highest blend of cabernet sauvignon in the history of Coleraine with 84% cabernet sauvignon, 13% merlot and the rest cabernet franc. March release. Best after 2027 and beyond.” 96 points – James Suckling
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A very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck CreekFrom vines at least 70 years of age. A single vineyard from Alijo at the very high altitude of 580 metres with blue schist soil. Variteals are Tinta Barroca, Tinta Amarela, Tinta Roriz, Touriga Franca, Rufete, Malvasia Preta, Donzelinho Tinto, Touriga Brasileira and Touriga Femea. Foot trodden, naturally fermented with100% whole cluster, with only a […]
Add to cart Producer: Luis Seabra“Much like 1981 or 2013, 2021 has turned out a beautiful and classically styled Bandol rouge, full of finesse and grip. Stony and dark-fruited, this is one to dig into now—after a brief decant—alongside slow-roasted lamb, venison, or a wild mushroom ragoût.” Tom Wolf – Kermit Lynch At Domaine Tempier, grapes from different vineyards […]
Add to cart Producer: Domaine Tempier75/24/2% cabernet sauvignon /merlot/petit verdot. Hand-picked fruit, destemmed and crushed, held on skins for 18 days, pressed to French oak barriques (50% new) for 12 months then racked to old 600L oak casks for a further 8 months. Tête de Cuvée refers to a wine of the highest quality. Celebrating a top vintage with a […]
Add to cart Producer: A Rodda