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$100.00
Apart from the beautiful 904 and the magisterial 890, Vina Arana is the most “classic” and traditional of La Rioja Alta’s wines. Expressive aromatics, indeed the most complex of this release. Blueberry, cassis, blackberry, dark cherry, five spice, Mediterranean herbs, vanilla and unlit cigar. Rich, full bodied and creamy. Very complete and balanced, interwoven flavours and layers, effortless precision. Claret like in its poise and drinkability, the curves and line of Barossa shiraz and the haunting, sensual quality of Burgundy. Immensely beautiful, very long carry and fine lacy tannins. Shall be very long lived. Waters Wine Co
Three years in barrel and three in bottle. This has amazing aromatics: sweet blackberry and black cherry fruit with dried herbs, tar and spice, as well as some hints of vanilla and coconut, and sweet tobacco, too. The palate is juicy and supple, but also quite profound, showing cherries, berries, spice, sweet herbs, some cedar and coconut from the oak, and a lovely sense of harmony and precision. It’s a ripe wine, but shows such complexity and focus, with everything pulling in the right direction. I’m just so impressed with this wine: in its style – classical Rioja – it is just about perfect, and is beginning to enter a very long drinking window. So complex and layered and refined. 96 Points – Jamie Goode, Wine Anorak
Few would dispute that La Rioja Alta is the leading quality-focused producer in Spain’s most famous wine region. Since the coming together of five growers to form the estate 130 years ago, they have produced some of the most highly regarded and longest-lived examples of Rioja. These superb wines are ready for consumption on release, but will keep many more years in bottle – decades in some cases.
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A very different expression this year, 2023 being cool and wet; rounder, softer and juicier. Blackberry, cassis, plum, dark cherry and raspberry, with a savoury squeeze of fennel, bay leaf and dried flowers. Is there an evolution in style, or is it the vintage? I’m thinking the latter. The more gentle structure a product of […]
Read more Producer: TraviartiA great makeup of majority grenache (62%) with a smattering of shiraz, mataro and cinsault, reminiscent of a classic southern Rhône blend, albeit, with a lighter touch. As good, too. Effusive blue- and red-fruit allusions teem along rails of gentle tannins, a burr of whole-bunch spice as seasoning. A sweep of maritime salinity at the […]
Add to cart Producer: Bondar62/38% grenache/shiraz, a blend from 2 sites. 16yo puncheons of each and a single barrique of grenache. An homage to the likes of d’Arry’s Original, apparently. I grew up drinking that. Here, a less-is-more approach. A full-weighted mouthfeel, rich of flavour and yet, savoury, fresh and effortlessly detailed without being overly complicated. Bracken, kirsch and […]
Add to cartA blend of 60/22/9/9% cabernet sauvignon/merlot/cabernet franc/petit verdot. Several different parcels of grape varieties, but all wines were pressed to French oak barriques (36% new) for 15 months. While Italian grapes are making headway in Beechworth, this wine reminds you of the classic beauty to be found in the region’s French grapes. The fineness and […]
Add to cart Producer: A Rodda