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$595.00
A fragrant nose of blackberries, plums, earth, dried flowers, leather, cloves, sweet tobacco and cigar box. Full-bodied with seamless tannins and fresh acidity. Balanced and layered with great tension. Elegant, with a velvety texture and a long finish. Such length and beauty now with so much age. Drink or hold. 97 points – James Suckling
Few would dispute that La Rioja Alta is the leading quality-focused producer in Spain’s most famous wine region. Since the coming together of five growers to form the estate 130 years ago, they have produced some of the most highly regarded and longest-lived examples of Rioja. These superb wines are ready for consumption on release, but will keep many more years in bottle – decades in some cases.
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Hands down, the best value bistro wine we have tasted from anywhere. Sweet and tangy compote of red, blue and black fruits. Super bright palate, juicy, with gentle spice, refreshing acidity, silky mouthfeel and a squeeze of powdery tannins. Utterly drinkable, versatile and there’s a serious side too. Absolute bargain. Waters Wine Co Organic. Marcoux’s […]
Add to cart Producer: Domaine de MarcouxAre blends better than single varietals? This Cabernet Syrah would certainly stoke the fires of debate, and I would have loved the opportunity to taste the unblended varietals. Very refined, in the claret vein, balanced poised, powerful and graceful. Stunning flavours of violets, plum, blackcurrant, raspberry, tobacco and cream. Terrific shape, across an even plane, […]
Add to cart Producer: SwinneyOne of the best value wines we have tasted in a very long time. A blend of Syrah, Cabernet and Grenache, the blend might seem unlikely, but it works tremendously. Plenty to smell here; dried flowers, blackcurrant, plum, raspberry and spice. Ample palate, that coats the mouth in flavor, but without any heaviness or astringency. […]
Add to cart Producer: Walsh & SonsOut of Stock
The vines are dry grown, cane pruned and handpicked, low yields are encouraged. In the winery the grapes are firstly destemmed, then transferred into small open fermenters to be hand plunged four times a day. This wine is then matured for 12 months in specially imported new to four year old small French oak barriques. […]
Read more Producer: Picardy