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$74.00
“A ripe and peppery nose of black cherry leads to rich, seductive and caressing flavors that possess a juicy mouthfeel that contrasts with the mildly rustic and sneaky long finish. To enjoy young for its fresh fruit and refreshing character. Drink 2025+” 86-88points – Allen Meadows, burghound.com – Apr 2024
“The 2022 Bourgogne Passetoutgrains is a blend of one-third Gamay and two-thirds Pinot Noir that is a representation of the vineyard. It has a pure, enticing bouquet with lovely blueberry and cassis scents. The palate is very well-balanced with a harmonious entry. The Pinot leads the way, and, you know, this might be the best Passetoutgrain I’ve tasted in Burgundy this vintage. Drink from 2024-2028.” 87-89 points – Neil Martin vinous.com Nov 2023
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The vines are dry grown, cane pruned and handpicked, low yields are encouraged. In the winery the grapes are firstly destemmed, then transferred into small open fermenters to be hand plunged four times a day. This wine is then matured for 12 months in specially imported new to four year old small French oak barriques. […]
Read more Producer: PicardyA 50:50 blend of Touriga Nacional and Syrah from Malgas. 10% whole-bunch fermentation. Some flinty reduction before red and black berries, lavender, fresh herbs and pepper on the nose while the palate has great structure and balance – a dense core of fruit matched by driving acidity and tannins that are firm in the best […]
Add to cart Producer: SavageOne of the best value wines we have tasted in a very long time. A blend of Syrah, Cabernet and Grenache, the blend might seem unlikely, but it works tremendously. Plenty to smell here; dried flowers, blackcurrant, plum, raspberry and spice. Ample palate, that coats the mouth in flavor, but without any heaviness or astringency. […]
Add to cart Producer: Walsh & SonsMade from the Steels Creek Vineyard and grown by Simon Peirce, this vineyard was planted in 1981 and produces exceptional Cabernet Sauvignon and Cabernet Franc. The blend is 68% Cab Sav and 32% Cab Franc with 20% whole bunches included in the ferment. It’s fermented with wild yeast and had 18months in old French oak […]
Add to cart Producer: Dappled Wines