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$100.00
A deep and brightly coloured crimson purple. Both to look at and smell, this is a concentrated and complex Wantirna pinot that’s going to need some time. Aromas of black cherry, damson plum and dried red rose petals lead onto the palate, which is densely packed, structured and very long. Have it with food now, for sure, but those who still have some five to ten years from now will be very well rewarded. 96+ Points, Philip Rich – Halliday Wine Companion
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Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon
One of the most stunningly aromatic pinots we’ve tried in a very long time. Drawing you in with star anise, sweet cherry, blackberry, cola, lavender wood, aniseed, sweet raspberry and cassis. Round and open, the aromatics quiet different to what’s found on the palate. Cured meats, mushroom, fresh compost, smoke and baking spices. Savoury tertiary […]
Add to cart Producer: Bannockburn
94+ Points – TWF This first-rate release brings together Bannockburn’s entire spectrum of Pinot vineyards. The 2024 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997), Anns Block (2004). The cream on top? The close-planted De La Terre block planted in 2007. All the sites lie in volcanic loam […]
Add to cart Producer: Bannockburn