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$245.00
A pleasing ruby purple. There is slightly greater density of fruit here, with some darker berries. The most complete of the three with good energy levels, attractive fresh red fruit on the palate, fair length. Drink from 2028-2030. Tasted Nov 2025. (87-89) points, Jasper Morris M.W, Inside Burgundy, January 2026
A well renowned 1.45ha vineyard of 35-55 yo vines located in the Hautes Cotes above Nuits St Georges. A place that holds its acidity well and matures a day or two later than the estate vineyards in Nuits St Georges and Vosne Romanee.
Out of stock
Producer: Sylvain Cathiard| Producer | |
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Every year, it’s a tussle to decide my preference; Sangreal or Farrside. A warmer, even vintage 2024, without extremes and there seems a certain evenness to the two pinots, they are so well appointed. Another feature of this release is their apparent openness, so much so that I cannot remember these two wines tasting so […]
Add to cart Producer: By Farr
A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel Lafarge
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge
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A fine glowing pinkish purple. The most elegant of the three in bouquet. And a little the deepest in fruit with a ripe strawberry fruit that is very appealing. Almost quite sensual at the finish and though the oak is quite present in youth, this will all come together very nicely. Drink from 2026-2028. Tasted […]
Read more Producer: Sylvain Cathiard