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$225.00
A 1.35ha vineyard located above Nuits St Georges. A place that holds its acidity well in the current climate – 380-400m altitude. Only about 1-2 days later maturing than the rest.
A medium depth of colour, with the most interesting perfume to date, a very fine raspberry with a floral topnote. A lovely balance between the fruit and the acidity, a striking elegance and very good length. Excellent. Drink from 2025-2028. (88-90) points, Jasper Morris M.W., Inside Burgundy, January 2024
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Producer: Sylvain CathiardProducer | |
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cartThe 2020 Volnay Village wafts from the glass with aromas of cherries, dark berries, sweet spices and rose petals. Medium to full-bodied, velvety and succulent, with melting tannins and a saline finish, it includes roughly one-third premier cru fruit. (89-91/100) William Kelley, Wine Advocate 2022 Click here for our full Burgundy range
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A feature of Farrside is its combination of sweet and savoury spice, flowers and flavoured tobacco. An extremely exotic and singular wine, 2022 sees its uniqueness in the extreme. Fenugreek, cumin, violets, lavender, Turkish tobacco, red fruit compote and blackberry. Prickling with acidity, edgier and more angular than recent vintages, the Farrside’s savoury side on […]
Read more Producer: By FarrClassic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: Meadowbank