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$225.00
A brisk ruby red. A lively fresh red fruit on the nose, quite backward still. More energy here, the fruit is properly ripe but has kept fresher than the Bourgogne, with good acidity and fewer tannins. Drink from 2027-2029. Tasted Nov 2025. (86-88) points, Jasper Morris M.W, Inside Burgundy, January 2026
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Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon
A single-vineyard wine planted with MV6 and Abel clones in the late ’90s; 25% whole bunches. A bright, medium crimson. Whereas the ’24 was quite restrained, this is beautifully fragrant from the get-go, with its bouquet of red and black fruits, bramble and lifted florals. The palate is gently mouth-filling with silky tannins that make […]
Add to cart Producer: Mulline
From a single vineyard in Yellingbo in the Upper Yarra; 20% whole bunches, 20% new oak. Medium bright crimson. Fragrant and spicy aromas of red and black fruits, rose bush and a touch of allspice. The fruit has thoroughly swallowed up the oak. Medium bodied, with excellent depth and very persistent, fine-grained tannins. Finishes long. […]
Add to cart Producer: The Wanderer
“Aromas of watermelon, dried strawberries and orange peel…Medium-bodied with fine tannins that show softness and a light, velvety texture. Only 11.5% alcohol.” 95 points – James Suckling.com A passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero Sulphur. Click […]
Add to cart Producer: Bodega Chacra