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$98.00
A similar vintage to the 2012, but may see even greater heights. The emblematic wine of the estate, a blend of fruit from all pinot noir vineyards. Pure scents of blueberry, Asian spices, kirsch, cassis, violets, blood plum and a touch of cola. Composed and refined, mid-weight with a structure that is unique to Rippon, framing all the flavours from the moment the liquid hits the tongue. Texture and flavours woven seamlessly and tightly pulled. Some herbal notes of thyme and sage to mix with the savoury fruit. Precise, detailed and layered, with those suede and chalk tannins effortlessly holding the wine for minutes. I think this will be longer than the 2012, such is the balance and carry, and remarkable translucence of fruit. Waters Wine Co
Firm and tight licorice, graphite, slate and light dried strawberry. Goes to iron. Flowers. Medium body. Creamy and fine tannins with a rather dusty finish. Fresh acidity and long and linear finish. Structured. From biodynamically grown grapes. Better after 2024, but already beautiful. 98 Points – James Suckling
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cartClassic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: MeadowbankOut of Stock
A feature of Farrside is its combination of sweet and savoury spice, flowers and flavoured tobacco. An extremely exotic and singular wine, 2022 sees its uniqueness in the extreme. Fenugreek, cumin, violets, lavender, Turkish tobacco, red fruit compote and blackberry. Prickling with acidity, edgier and more angular than recent vintages, the Farrside’s savoury side on […]
Read more Producer: By FarrStar anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: Bannockburn