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$230.00
The new Champs Fulliot cuvée comes from four periods of plantings, between 30 and70 years ago. It displays a greater depth of colour, than the other reds in the Pierre-Yves Colin/Caroline Morey stable. Raspberries dominate the nose along with a pleasing nutty note, good body here, a feeling of correctly ripe fruit, building very well to the back of the palate. Drink from 2028-2032. (89-90) Jasper Morris MW, Inside Burgundy, October 2025
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: Chantereves
“Aromas of watermelon, dried strawberries and orange peel…Medium-bodied with fine tannins that show softness and a light, velvety texture. Only 11.5% alcohol.” 95 points – James Suckling.com A passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero Sulphur. Click […]
Add to cart Producer: Bodega Chacra
The moderately warm and dry year resulted in long, cool ripening that delivers a Pinot of fantastic depth and weight. Rich cherry cola and dark chocolate aromas mix with dark plum and a gentle smokey oak spice. The palate is rich with davidson plum and dark cherry fruit, combined with a creamy roundness and fresh […]
Add to cart Producer: Dappled Wines
Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils