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$100.00
This top-drawer Bourgogne is drawn from two estate-owned sites in the southern reaches of Chassagne, near Chagny and Remigny. The soils are the classic clay and limestone of the Côte, and the vines are 35 years old on average. The grapes were handpicked and mostly destemmed before natural fermentation. The wine matured for 12 months in a mix of steel vats and large used barrels. Pillot employs roughly 50% bunches for this wine for structure and perfume—a surprising quantity for this level (until you taste the wine). It’s a deep, fleshy Bourgogne that is simply brilliant for the level. Do not hesitate. – Importer’s Notes
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Paul Pillot is a producer of its generation, producing wines of great clarity, purity and tension. The quality of his holdings in Chassagne is eye watering and the wines, funnily enough, are mouth watering. 13 hectares is quite a significant domaine, and yet they have become so adored by the restaurant trade in particular, that allocations are smaller than ever.
The style of the wines has evolved over the last twenty years or so, reflecting regional trends towards shorter elevage, a diminution of new oak and earlier picking. The domaine’s reputation rests on its whites and yet their pinots have come a very long way indeed. Like the whites, they certainly occupy the contemporary ground, with virtually no new oak, short aging, high percentages of whole bunches and lighter colours. Freshness, energy, clarity and tension are what the estate aims for and for all their vibrancy, there is an incredible sense of effortless power and ethereal grace.
Beautiful pinot noir from Castle Rock, tasted alongside several older vintages, affirming their great aging potential. A difficult hot year 2023, it’s had to believe that such as pure, supple and translucent wine could be forged from such difficulty. Medium bodied, with the black and hedge fruits mashed with licorice, mace, fennel, pink peppercorns and […]
Add to cart Producer: Castle Rock EstateOut of Stock
As always, the fruit for this wine comes from the plateau at Daix, near Marsannay. The vines sit at 400 metres, which brings freshness and purity. The very low yields contribute remarkable depth and age-worthiness. Even at this level, over 60% bunches were included, and only 5% new oak. This has always been a brilliant […]
Read more Producer: Denis MortetOut of Stock
A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-JanthialThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch