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$425.00
The Lamarche Echézeaux comes from three lieux-dits: Les Cruots ou Vignes Blanches, Clos-Saint-Denis, and Les Champs Traversins. Altogether these parcels make up about 1.3 hectares of vines with an average age of 30 years. Nicole Lamarche works with very low yields here, which, alongside the Domaine’s delicate extraction, results in a superb expression of this terroir. Of this cuvée, Jasper Morris has written, “… [it] has almost as much to offer as the Grands Echézeaux. True, the latter has greater weight and power, but the Echézeaux… is particularly elegant in its immaculate, lacy style.” Another very fairly priced grand cru.
Fine bright crimson purple. The bouquet awaits future development. There is considerable weight of fruit starting at the front of the palate, an elegance in the fruit profile, but a feeling that there is more detail to be shown later. A leaner finish after the relatively velvety texture of the wine across the palate, as there is a touch more acidity here. 93-96 points, Jasper Morris MW, Inside Burgundy
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Chartogne’s delicious rosé is based on a similar blend to the Sainte Anne cuvée, without the reserve wine – instead this is purely from vintage 2018. The base was combined with a little Estate red wine from the vineyards of Les Orizeaux and Fontaines de Saint Thierry. Wild fermentation was followed by élevage in barrels of […]
Add to cart Producer: Chartogne-TailletDeep colour, dusky red with a trace of purple in the meniscus; the bouquet is initially big on stalky whole-bunch fermented characters, root vegetables, gradually giving way to dark cherries and dark plums. The palate is full and rich, a bigger bone pinot showing generous smoky oak character as well, bright acidity energising the finish […]
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Add to cart Producer: Tyrrell'sWild ferments, gently plunged twice daily, then left on skins post ferment until the tannins aligned and pressed straight to barrel. 5% whole bunch. 10% new oak, mix of barriques, hogsheads and puncheons. 12 months in oak, 3 months in tank pre-bottling. Sulphured mid-summer. Un-fined Savoury, blue/red fruit, sappy, classic SSH nose, thyme, garrigue, flow. Gilli […]
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