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$282.00
From a 0.39ha plot, planted in 1952, 1976 on 50 cm deep brown clay and limestone soil. 90% de-stemmed, pneumatic pressing, indigenous yeast fermentation Aged for 18 months in oak barrels (15% new), unfiltered.
The 2018 Volnay Les Mitans 1er Cru has an absolutely glorious bouquet of perfumed black cherries, blueberry, potpourri and light violet aromas that are understated and yet focused and delineated. The palate is medium-bodied with a precise opening, and very harmonious and sensual. Pure, mineral-driven red fruit defines the effortless finish. Stunning. 93-95 points, Neal Martin, Vinous
The 2018 Volnay 1er Cru Mitans is built for the long haul, unwinding in the glass with notes of cassis, dark chocolate, sweet soil tones and potpourri. On the palate, the wine is medium to full-bodied, layered and multidimensional, with an ample chassis of rich, powdery tannins and lively balancing acids. 92 – 94 points, William Kelley, The Wine Advocate
From Mitans proper. A wonderfully pure, airy and attractively fresh nose requires plenty of swirling to reveal the spicy red currant cherry, floral and herbal tea scents. There is excellent intensity to the mineral-driven middle weight flavors that possess a supple mid-palate that is almost delicate while displaying fine length on the silky-textured finish. A classic Mitans of lace and grace. 91-93 points, Allen Meadow, Burghound
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Producer: Michel LafargeProducer | |
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The 2019 Volnay 1er Cru Les Santenots was the last wine in the cellar to finish its malolactic fermentation, and its bouquet of smoky blackberries and cherries was still comparatively unformed. Medium to full-bodied, layered and lively, its bright acids and powdery tannins mark it out as a particular success this year. 91-93+ Points – William Kelley, […]
Add to cart Producer: Thierry GlantenayChartogne’s delicious rosé is based on a similar blend to the Sainte Anne cuvée, without the reserve wine – instead this is purely from vintage 2018. The base was combined with a little Estate red wine from the vineyards of Les Orizeaux and Fontaines de Saint Thierry. Wild fermentation was followed by élevage in barrels of […]
Add to cart Producer: Chartogne-TailletWild ferments, gently plunged twice daily, then left on skins post ferment until the tannins aligned and pressed straight to barrel. 5% whole bunch. 10% new oak, mix of barriques, hogsheads and puncheons. 12 months in oak, 3 months in tank pre-bottling. Sulphured mid-summer. Un-fined Savoury, blue/red fruit, sappy, classic SSH nose, thyme, garrigue, flow. Gilli […]
Add to cart Producer: Sailor Seeks HorseThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch