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$485.00
Planted 1946-1985 and 2000. Deep gravel on top of limestone; a walled monopole vineyard. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (0-15% new), no fining or filtration.
‘‘The 2022 Volnay Clos du Château des Ducs 1er Cru, which was de-stemmed by hand like the Pitures and Caillerets, has a very delineated bouquet, exquisite red berry fruit laced with crushed stone and rose petals. Very precise. The palate is medium-bodied, with fine tannins framing the slightly austere red fruit. Good grip. It veers more towards sapid black fruit with a touch of licorice on the aftertaste. Long-term. Superb. Drink 2029-2055’ (93-95) points, Neal Martin, Vinous Oct 2023
‘Aromas of plums, sweet red berries, peonies, rose petals and dried orange rind preface Lafarge’s 2022 Volnay 1er Cru Clos du Château des Ducs, a medium to full-bodied, rich and enveloping wine that’s velvety and layered, with powdery tannins, succulent acids and an attractively complete, seamless profile.’ 92-94 points, William Kelley, The Wine Advocate Jan 2024
‘More of a crimson red than purple. Less intense than CDC but still with a superb gracefulnesss. Subtly nuanced, less forward than M or CDC but finely nuanced. A little bit of orange zest in the red fruit. A very long finish. Very fine but perhaps not quite best ever. Drink from 2034-2040. Tasted Dec 2023.’ 92-95 points, Jasper Morris, Inside Burgundy
‘ Note: from 50+ year old vines; a monopole of the domaine; destemmed manually. A cooler and more restrained nose is also wonderfully spicy with its more floral-suffused aromas of essence of red currant, cherry and lavender. The super-sleek and refined middleweight flavors are beautifully delineated, indeed the word chiseled comes to mind, and flash a borderline aggressive minerality on the youthfully austere, firm and focused finale that goes on and on. This is presently not quite as complex as the Caillerets or Clos des Chênes but it’s a wine that always needs time to develop so a minimum of 7 to 8 years of keeping are in order. Drink 2034+ ’ SWEET SPOT OUTSTANDING! 93-95 points, BURGHOUND.COM APR 2024
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Despite the light colour, pouring the wine releases an immense bouquet. I know we’re in for a treat! Expressive and vibrant with plum, cherry, raspberry, blackberry and five spice. Deep, succulent and complex and so much presence and grip. Tannins are very fine, that seem to tighten towards the close. Scaffolding acidity, with the length […]
Add to cart Producer: Holyman
“Aromas of watermelon, dried strawberries and orange peel…Medium-bodied with fine tannins that show softness and a light, velvety texture. Only 11.5% alcohol.” 95 points – James Suckling.com A passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero Sulphur. Click […]
Add to cart Producer: Bodega Chacra
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon
This is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet