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$545.00
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone.
100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration.
‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and gawky than Lafarge’s other cuvées – just a stage the wine is at during its élevage. It is more mineral driven, but it needs time. The palate is medium-bodied with slightly grainy tannins framing the layers of red fruit infused with crushed stone and a touch of spice. Very persistent on the finish that veers a little towards Pommard in style. This is a Volnay predestined for long-term aging. Drink 2029-2055’ (92-94) points, Neal Martin, Vinous Oct 2023
‘The 2022 Volnay 1er Cru Clos des Chênes is lovely, delivering aromas of cherries, red berries and plums mingled with rose petals, spices and vine smoke. Medium to full-bodied, rich and layered, with excellent depth at the core, powdery tannins and lively acids, it concludes with a broad, persistent finish. This parcel has more in common with Taillepieds than with the rest of Clos des Chênes, which explains why it’s such a singular expression of this climat.’ 92-94 points, William Kelley, The Wine Advocate Jan 2024
‘A royal purple colour. The fruit intensity on the nose outstrips all the others. What a perfect pitch of ripeness! I keep going back to smell it again. Waves of fruit wash over the palate, raspberry, a few perfectly ripe cherries, superbly nuanced as well as the intensity. Finally, a finish in perfect harmony. Drink from 2035. Tasted Dec 2023.’ 5 STAR WINE 94-97 points, Jasper Morris, Inside Burgundy
‘ Note: from 45+ year old vines that sit just above Champans. This is also quite spicy with its aromas of purple fruit, wet stone, newly turned earth and a floral top note. There is a completely different mouthfeel to the voluminous, powerful and serious larger-bodied soil-tinged flavors that also flash plenty of minerality on the built-to-age and gorgeously long finish. This is brawny, but brawny in a Volnaysien way, which is to say more gymnast than body builder! Drink 2034+ ’ SWEET SPOT OUTSTANDING! 93-95 points, BURGHOUND.COM APR 2024
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It has a pretty bouquet with raspberry and wild strawberry scents very pure. The palate is medium-bodied with crunchy red fruit and fine tannins with a slightly leafy finish. This is delightful. 86-88 points – Vinous, Neal Martin I head back down to his small cellar to taste through a splendid set of 2021s. […]
Add to cart Producer: David Moreau
Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
Add to cart Producer: Clarence House
A high proportion of whole bunches brings lift and aromatic complexity, building into a mid-palate of real flesh and weight, framed by finely wrought, cashmere-like tannins. The fruit is pure and expressive—compote of red and darker berries layered with lifted florals – while savoury nuances of spice, cured meat, earth and a subtle ferrous edge […]
Add to cart Producer: By Farr
94+ Points – TWF This first-rate release brings together Bannockburn’s entire spectrum of Pinot vineyards. The 2024 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997), Anns Block (2004). The cream on top? The close-planted De La Terre block planted in 2007. All the sites lie in volcanic loam […]
Add to cart Producer: Bannockburn