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$265.00
A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration.
‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with aeration. The palate is lively with a fine backbone, slightly chalky in texture with a stern, minerally, quasi-Pommard-like finish. Give it a couple of years in bottle. Promising. Drink 2024-2038’ (89-9) points, Neal Martin, Vinous Jan 2023
‘Unwinding in the glass with aromas of plums, raspberries and peony, the 2021 Beaune 1er Cru Clos des Aigrots is medium to full-bodied, ample and fleshy, with a layered, enveloping mid-palate and a saline finish.’ (90-92) points, William Kelley, The Wine Advocate Feb 2023
‘Glowing purple with a magically refined nose, showing a bit of hillside but with plenty of ripe fruit on the bones. Significant weight on the plate, a touch more austerity at the finish, more red fruit than black, very fine indeed. Tasted: October 2021.’ 91-94 points, Jasper Morris, Inside Burgundy
‘ A super-fresh nose freely offer up is essence of red cherry that is trimmed in a beautiful array of floral elements. There is a pungent minerality to the attractively textured, plump and punchy medium weight flavors that conclude in a linear, youthfully austere and bitter pit fruit-inflected finish. This is firm enough to offer up to a decade of improvement. Drink 2029+ ’ OUTSTANDING! 90-93 points, BURGHOUND.COM APR 2024
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Out of Stock
“A beautiful, nervy pinot here. Such purity and depth on the nose for a pinot that barely has any extraction. Tile, flowers, minerals and racy crushed raspberries and wild strawberries. Tense and pretty on the palate with incredible vibrancy and verve. Naturally structured. Long and really refined. So subtle, yet it lasts almost two minutes. […]
Read more Producer: Bodega ChacraOut of Stock
As always, the fruit for this wine comes from the plateau at Daix, near Marsannay. The vines sit at 400 metres, which brings freshness and purity. The very low yields contribute remarkable depth and age-worthiness. Even at this level, over 60% bunches were included, and only 5% new oak. This has always been a brilliant […]
Read more Producer: Denis MortetFrom Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel LafargeLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: Chantereves