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$85.00
Home Hill’s flagship wine displays concentrated fruit that combines with chary French oak to deliver a seductive & age worthy Pinot Noir. The Kelly’s Reserve Pinot Noir is made from a blend of the top barrels from the vintage, always with one small section of the vintage at its core. Deep dark ruby with purple hues in colour with aromas of violets, cherries, sandalwood and liquorice that jump out of the glass. Uplifting fruit has a great combination with the French oak to give mushroom and earthy characteristics on the mid palate. This wine has good texture, lovely balance, round tannins, big mouthfeel and a long silky after taste that goes on forever. This Pinot Noir has the capacity to be cellared for up to 15 years. Picked on the 20th April 2020. Cold year. Hand picked and pruned. Winemaker’s Notes
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Producer: Home HillLamarche’s 1.35 hectares of vineyards in the Clos de Vougeot are situated over three terroirs: one is at the top of the Clos near the Château (actually there are two small parcels in the area known as Montiotes Hautes); another is in the middle tranche on the Vosne side (Petits Maupertuis); and the remaining parcel is […]
Add to cart Producer: Nicole LamarcheLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: ChanterevesA bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. 96 points – Philip […]
Add to cart Producer: Giant StepsThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch