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$140.00
Hirsch’s wines are personified by delicacy and weightless concentration. Pure, cool and fresh with red fruits, hedge fruits, subtle spice and autumn notes of fallen leaves and fresh earth. Finessing tea leaf tannins and intense acidity weave almost unseen, asserting themselves towards the close. Lingering and contemplative wine. Waters Wine Co
The 2020 Pinot Noir The Bohan-Dillon is lifted, with medicinal herbs, wild strawberry, and stony earth, and the palate is medium-bodied, with fresh acid structure. Crunchy cranberry fruit, dusty earth, and hibiscus coax through this weightless style. (AF) 92 points – Jeb Dunnuck
A fresh pinot with dark-earth, white-pepper and strawberry character. Medium-bodied, tannic and intense with cloves. Juicy and flavorful. Blackberries and dried strawberry stems. 92 points – James Suckling
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: ChanterevesA bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. 96 points – Philip […]
Add to cart Producer: Giant StepsFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & HughesThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch