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$120.00
A huge pinot noir and of a style that as far as i know, i have only tasted from Central Otago. Intense in every way. all the elements dialled up. Soaring aromatics of blackcurrant, blackberry, mulberry, sweet raspberry, licorice and dark chocolate. Dense, deep, concentrated and chewy, the fruit exuberant and glossy. Round and curvaceousness, with a very deep, baking spice laden core, the tannins ripe and juicy. Dripping in flavour and presence, not inelegant for all that, like a 3 day old Black Forest Gateau, with all the flavours and elements seeping into each other. Strap in folks! Waters Wine Co
Intense wine that is on the dark side with concentrated flavours that suggest black fruits, cacao powder, liquorice and anise supported by sweet, chewy tannins A wine of substance and of promise. Time will add new layers to an already tantalisingly complex wine. 97 Points – Bob Campbell MW, The Real Review
A rather smoky red on the nose with earthy, shiitake mushroom, lead pencil, dark cherry and strawberry aromas and flavors. Full-bodied and layered with lots of cloves and black pepper. Only the second bottling here. From biodynamically grown grapes with Demeter certification. 96 Points – Jamessuckling.com
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Beautiful pinot noir from Castle Rock, tasted alongside several older vintages, affirming their great aging potential. A difficult hot year 2023, it’s had to believe that such as pure, supple and translucent wine could be forged from such difficulty. Medium bodied, with the black and hedge fruits mashed with licorice, mace, fennel, pink peppercorns and […]
Add to cart Producer: Castle Rock EstateLamarche’s 1.35 hectares of vineyards in the Clos de Vougeot are situated over three terroirs: one is at the top of the Clos near the Château (actually there are two small parcels in the area known as Montiotes Hautes); another is in the middle tranche on the Vosne side (Petits Maupertuis); and the remaining parcel is […]
Add to cart Producer: Nicole LamarcheFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & HughesLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: Chantereves