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$95.00
As the name suggests, fruit from our original 1995 planting. Pinot Noir Clones 114, 115, MV6. Super fine and more delicate than the HD but still with amazing intensity. Biodynamic farmed estate. Layers of spice and herb. Only 5% whole-bunch and 25% new oak for this vintage. A wonderful pure expression of Cobaw Ridge Pinot Noir. Winemaker’s Notes
94 Points – Mike Bennie, The Winefront
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Cobaw Ridge Winery was established by Alan and Nelly Cooper in the Macedon Ranges in 1985. It was the first certified organic and biodynamic winery in the region and this is at the heart of the Cooper’s winemaking philosophy – it’s all about the fruit.
The vines are rooted in granitic sandy soil, positioned in a natural amphitheatre 610 metres above sea level. Over the years Alan’s winemaking approach has become more and more minimalist. No cultivation mid row, maintaining the natural grasses by slashing and giving back organic material to the soil.
The vines are rigorously hand-pruned to reduce crop level and ensure quality – vertically trained and managed to enhance fruit exposure to the sun and wind, reduce diseases and promote better, riper fruit.
The grapes are handpicked, destemmed and soft-pressed to ensure full ripe tannins. Hand plunging is used to extract maximum colour and flavour. All wines mature in barriques for 12 to 24 months, with the introduction of 25 to 30% new barriques each year. Not too much new oak so as to let the terrior speak and not the barrel. Sulphur is the only addition.
In Alan’s words, “Everything is done so as to promote and preserve the full integrity of our unique vineyards’ terrior.” These are some of the Macedon’s very best.
Fruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & HughesDeep colour, dusky red with a trace of purple in the meniscus; the bouquet is initially big on stalky whole-bunch fermented characters, root vegetables, gradually giving way to dark cherries and dark plums. The palate is full and rich, a bigger bone pinot showing generous smoky oak character as well, bright acidity energising the finish […]
Add to cart Producer: By FarrThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch“The 2020 Bourgogne Hautes-Côtes de Nuits Rouge has a little more florality on the nose compared to the Bourgogne Rouge, just a touch more delineation. The palate is crunchy in the mouth and displays a little more energy compared to the Bourgogne Rouge. Pretty, yet early-drinking.” 88 points, Neal Martin, Vinous Lamarche holds 1.5 hectares in […]
Add to cart Producer: Francois Lamarche