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$125.00
“Strawberry, spice, nutmeg and orange peel aromas follow through to a medium body with fine tannins and underlying salinity. Crunchy, tight and classy. Only 11.8% alcohol.” – 96 points, James Suckling
From vines planted in 1955 on a sea of pebbles. There is a wonderful purity in this wine with dried strawberry and iodine. Cherry fruit with undertones of smoke, game and mineral. Fermented whole cluster at very low temperatures, enhancing the floras. 50% in concrete egg and 50% in used oak for 10 months.
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