Additional information
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$165.00
‘Deep and bright, youthful colour with lots of purple in the rim and great limpidity. The first aroma is of root vegetables, potato and parsnip, gradually giving way to rich ripe dark cherry that floods the palate with succulent sweet fruit flavour and beautifully balanced fine-grained tannins. The tannins provide a backbone and a counter-balance to all that opulent fruit. A totally impressive and convincing pinot noir. It has wow factor. 03 Dec 2024’ 98 Points – Huon Hooke THE REAL REVIEW
Deeper in colour than the RP, and upon pouring you cannot help but notice how different the two wines are. Savoury Indian spices, dried flowers, fresh compost, Serrano, cherry, rhubarb, plum and a certain amaro quality. Fleshy and pure, texturally complex, from silk to velvet to black tea tannin. Absolutely on another level to almost any Australian pinot noir, and unmatched in its individuality. This is unashamedly Australian, and I love the fact that whilst bearing all the varietal hallmarks you could hope for, this is not Burgundy, but pinot from Geelong. Such a long finish, not driven, but long on flavour, holding for minutes. Waters Wine Co
These two Pinots share a symmetry. There’s recognisable DNA from the house of Farr that’s undeniable, something that’s becoming more exclusive in modern wine making. The concept of tasting a wine and being able to tell who made it, is more and more uncommon. Thankfully, that’s never been an issue from the Farrs. The difference between the two Pinots comes primarily from the site within the property, trellising and handling. Tout Pres, from its miniature and densely packed vines delivers a wine of greater density of palate too. That fuller texture gives the wine more richness, palate weight and more noticeable softness. The Tout Prés has more sweet perfume, aromatic wood and more toasty, chocolate and mocha warmth, yet follows the path of brilliant freshness and expressive tension.’ Ben Knight for Nick Farr

Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: Meadowbank
Natural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
Add to cart Producer: Benjamin Leroux
The only pinot noir that sees whole bunches, 20% and new oak, 30%. It isn’t, however, bunchy or oaky, and is the prettiest and most elegant of the three. The aromatics are very complex with Middle Eastern spice mix, sweet red and dark fruits, violets, autumn leaves and a dusting of vanilla. Supple and pure, […]
Add to cart Producer: The Wanderer
A fine glowing pinkish purple. The most elegant of the three in bouquet. And a little the deepest in fruit with a ripe strawberry fruit that is very appealing. Almost quite sensual at the finish and though the oak is quite present in youth, this will all come together very nicely. Drink from 2026-2028. Tasted […]
Add to cart Producer: Sylvain Cathiard