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$165.00
‘Deep and bright, youthful colour with lots of purple in the rim and great limpidity. The first aroma is of root vegetables, potato and parsnip, gradually giving way to rich ripe dark cherry that floods the palate with succulent sweet fruit flavour and beautifully balanced fine-grained tannins. The tannins provide a backbone and a counter-balance to all that opulent fruit. A totally impressive and convincing pinot noir. It has wow factor. 03 Dec 2024’ 98 Points – Huon Hooke THE REAL REVIEW
Deeper in colour than the RP, and upon pouring you cannot help but notice how different the two wines are. Savoury Indian spices, dried flowers, fresh compost, Serrano, cherry, rhubarb, plum and a certain amaro quality. Fleshy and pure, texturally complex, from silk to velvet to black tea tannin. Absolutely on another level to almost any Australian pinot noir, and unmatched in its individuality. This is unashamedly Australian, and I love the fact that whilst bearing all the varietal hallmarks you could hope for, this is not Burgundy, but pinot from Geelong. Such a long finish, not driven, but long on flavour, holding for minutes. Waters Wine Co
These two Pinots share a symmetry. There’s recognisable DNA from the house of Farr that’s undeniable, something that’s becoming more exclusive in modern wine making. The concept of tasting a wine and being able to tell who made it, is more and more uncommon. Thankfully, that’s never been an issue from the Farrs. The difference between the two Pinots comes primarily from the site within the property, trellising and handling. Tout Pres, from its miniature and densely packed vines delivers a wine of greater density of palate too. That fuller texture gives the wine more richness, palate weight and more noticeable softness. The Tout Prés has more sweet perfume, aromatic wood and more toasty, chocolate and mocha warmth, yet follows the path of brilliant freshness and expressive tension.’ Ben Knight for Nick Farr

From Petit Pré which was once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘The 2022 Bourgogne Pinot Noir, a blend of two vineyards, offers vivid red cherry, raspberry and light bergamot scents on the nose, well-defined, perhaps not with quite the same class as the […]
Add to cart Producer: Michel Lafarge
The 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell's
Out of Stock
“The 2022 Bourgogne Cuvée de Noble Souche is pretty and giving, bursting with aromas of plums, raspberry liqueur and rose petals. Medium-bodied, supple and succulent, it will drink well on release.” 88-89 points, William Kelley, The Wine Advocate “Fresh deep purple, with its usual very exciting lifted bouquet. A full succulent raspberry and fresh plum […]
Read more Producer: Denis Mortet
Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: Chantereves