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$100.00
Planted in ’84 and extended in ’86; certified organic in ’21. 100% destemmed and matured in French hogsheads (40% new). A medium-deep, crimson ruby. Exotic aromas of intense, brambly red and black fruits intermingle with dark rose, blood orange and a little leather. The medium-bodied palate is simultaneously concentrated yet beautifully balanced with ripe, persistent and supple tannins rounding out a seriously good wine to drink over the next 10–15 years at least. 97 points – Philip Rich, Halliday Wine Companion
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94+ Points – TWF This first-rate release brings together Bannockburn’s entire spectrum of Pinot vineyards. The 2024 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997), Anns Block (2004). The cream on top? The close-planted De La Terre block planted in 2007. All the sites lie in volcanic loam […]
Add to cart Producer: Bannockburn
The moderately warm and dry year resulted in long, cool ripening that delivers a Pinot of fantastic depth and weight. Rich cherry cola and dark chocolate aromas mix with dark plum and a gentle smokey oak spice. The palate is rich with davidson plum and dark cherry fruit, combined with a creamy roundness and fresh […]
Add to cart Producer: Dappled Wines
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge
From a single vineyard in Yellingbo in the Upper Yarra; 20% whole bunches, 20% new oak. Medium bright crimson. Fragrant and spicy aromas of red and black fruits, rose bush and a touch of allspice. The fruit has thoroughly swallowed up the oak. Medium bodied, with excellent depth and very persistent, fine-grained tannins. Finishes long. […]
Add to cart Producer: The Wanderer