Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$105.00
Certified organic. Serré is Bannockburn’s most iconic and memorable Pinot Noir. The 1.2 hectares of densely planted (9,000 per hectare), low-yielding, own-rooted vines were planted exclusively to the MV6 clone in 1984 and 1986. It is likely Australia’s oldest plot of densely planted Pinot Noir—which goes some way to explaining the striking complexity and intense concentration found in this wine. The naturally low-yielding vines lie in the estate’s signature volcanic, basalt and limestone-rich soils with a north-south orientation. They give the estate’s most powerful, deeply flavoured and long-lived Pinot Noir.
As is usually the case for Matt Holmes’s Serré, the fruit was entirely destemmed before fermenting on skins for 10 days. The wine was pressed to hogsheads (33% new) and then left to mature on lees until February 2024. With head-spinning perfume and alluring savoury spice, Serré 2023 is an instant classic: a Pinot of symphonic precision, layers of fine detail and a finish akin to the rumbling clap of thunder.
95+ points, Campbell Mattinson, The Wine Front
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
“A little lighter in crimson purple and showing a touch of oak now. Quite powerful, not quite so harmonious but note that this has been tasted directly after the sublime Nuits-St-Georges Aux Boudots. Actually, this is a fine and nicely nuanced Vosne-Romanée.” 90-93 points, Jasper Morris, Inside Burgundy “There is a very pretty, perfumed and high-toned […]
Add to cart Producer: Benjamin LerouxLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: ChanterevesThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchOut of Stock
As always, the fruit for this wine comes from the plateau at Daix, near Marsannay. The vines sit at 400 metres, which brings freshness and purity. The very low yields contribute remarkable depth and age-worthiness. Even at this level, over 60% bunches were included, and only 5% new oak. This has always been a brilliant […]
Read more Producer: Denis Mortet