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$275.00
“A width of silky, medium sized, aroma. A little like the Volnay – airy and with a different structure/architecture. Here with more concentration and less high-tension activity. This is really a beauty in its contemplative but never heavy or fat style.” Bill Nanson, Burgundy Report
“A good bright crimson ruby. There is very little bouquet on show as yet. This is intense, youthful, structured, all in red fruit including some cherries. Needs more elevage to get where it is going, but a promising start.” 89-91 points, Jasper Morris, Inside Burgundy
The lion’s share of Jobard’s Pommard is drawn from a site known as Les Petits Noizons, where the vines are exposed to the southeast on the hill above the 1er cru line. Meanwhile, the evocatively named Rue au Porc climat sits below the village abutting the D974. Across the holdings (which are not large), the average age of vines is around 50 years. It’s deep and fleshy, with ripe tannins and the finesse we now expect of Antoine’s reds.
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It’s hard to go past the cliche of ethereal, but it is, always. Incredible vibrancy of aromatics with cedar, violets, lavender, dark cherry, blackcurrant, rhubarb, poached plum and sweet Middle Eastern spices. The whole bunch is so controlled, with Asian spices integrating beautifully with silken sheets of black fruits and blueberry. The fruit is so […]
Add to cart Producer: By FarrOut of Stock
“A beautiful, nervy pinot here. Such purity and depth on the nose for a pinot that barely has any extraction. Tile, flowers, minerals and racy crushed raspberries and wild strawberries. Tense and pretty on the palate with incredible vibrancy and verve. Naturally structured. Long and really refined. So subtle, yet it lasts almost two minutes. […]
Read more Producer: Bodega ChacraFrom Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel LafargeFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & Hughes