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$275.00
“More open higher tones here – pretty floral accents too – that’s fine! Lots of energy and flavour dimension. The flavour is highly accessible and modestly cushioned. Long and interesting, indeed absorbing wine. I love!” Bill Nanson, Burgundy Report
A very high, cold, rocky, late-ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. It’s a south-facing slope, which, to some extent, mitigates the vineyard’s altitude. The white clay and limestone soils here tend to deliver raciness, bright, red fruit notes, and fine, powdery structure. At this stage, Jobard’s Montrevenots is a tiny cuvée, cropped from just one-tenth of the domaine’s 1.4 hectares. This is because he is replanting most of this site with mass-selection cuttings. The parcel in play is historically known as the Clos des Montrevenots, where the vines are 45 years old. Again, all the grapes were destemmed and given a one-week cold soak before fermentation. There is very little new oak, and the wine is bottled after 12 months on lees. It’s a wonderfully bright and mineral Beaune for those who love purity and freshness in their Burgundies.
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A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-JanthialFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & HughesThis is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis MortetA 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel Lafarge