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$125.00
For us, this is the easiest wine to drink now. Predominantly red fruits, flowers and very pretty. There is such an easy way about this wine that one can forget how serious it is. The palate is even and integrated, everything in its place. Red fruits, a touch of blueberry, thyme and coal smoke. The tannins are so soft and cashmere like. Persistent and framing but perfectly balanced and threaded into the fabric of the wine. Waters Wine Co
The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard’s other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the entry and fine depth, lightly spiced with a vibrant and persistent finish tinged with curry leaf. This is a Fleurie from the top drawer. Excellent. 2026 – 2036. 92 Points – Vinous
100% Gamay from vines planted on soils of pink granitic sand. Jean has farmed organically from the beginning but has never sought certification. As for the rest, it’s tradition at work: harvesting by hand, vinification of whole bunches, cold carbonic maceration, 9 months of maturation in barrels that have seen several wines, no filtration, and just a light dose of sulphites during racking.
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A superb, entry-level Beaujolais with a tannic structure and high-toned tart, fruity notes typical of Gamay. Over time it takes on delightful nuances of flower and spice. Silky, juicy deliciousness. Waters Wine Co Click here for our full Beaujolais range
Add to cart Producer: Jean-Paul ThevenetBouland’s Morgon Bellevue Cailloux 2019 is made exactly the same way as all of the Bouland wines: natural, whole-bunch ferment, concrete tank/foudre élevage and no fining. This is fascinating to compare directly with the Sable (sand) cuvée. Here, there’s more plum and blackcurrant depths, and also a smoky, hot-rocks kind of mineral profile. Long and strong, […]
Add to cart Producer: Daniel BoulandThe 2022 Morgon Cuvée Corcelette has a crisp and delineated bouquet brimming with energy. Lively red fruit seems to leap from the glass. The palate is beautifully built, svelte tannins matched with a silver bead of acidity, very harmonious with a lightly spiced and persistent finish. This has a bit of Liam-Gallagher-like swagger about it—nothing […]
Add to cart Producer: Jean FoillardThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. […]
Add to cart Producer: Farr Rising