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$140.00
One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focused finish. A deceptive medium bodied wine that will cellar for many years. 98 points, Ray Jordon.
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Bright ruby. Opens with a core of pure blackcurrant cabernet fruit together with scents of cedar, violets and a very gentle leafiness. The palate is youthful, refined and persistent and the tannins are silky yet long chained. It all adds up to a wine that, while good now, will age effortlessly over the next eight […]
Add to cart Producer: Crawford RiverThere aren’t too many truly distinct wines in Australia, made from classical varieties, but Josh Cooper’s cabernet based wines from Victoria taste like no others. Super complex aromatics of cassis, blackberry, mulberry, tobacco, soy, lavender and hints of red fruits. Pure translucent and mineral. Medium bodied, some cola, black olive, gooseberry and a compote of […]
Add to cart Producer: Joshua CooperThree gorgeous cabernets this vintage from young Joshua Cooper and what a delight: all distinct with their own personalities expressing site. He says this sits at 450m above sea level on the southern granitic slopes of Mount Alexander (Leanganook) looking back towards the Macedon Ranges, and a late ripening site. Dark, inky and enticing with […]
Add to cart Producer: Joshua CooperThe lightest iteration of Joshua Cooper’s sturdier varietals, but it’s by no means light. Super complex aromatics of lavender, violets, iodine, blueberry, blackberry, blackcurrant, charcoal/coal dust. Tight, coiled lacy and chalky, the skins are tasted and felt. Tannins are firm, receding to chalk and they are ever present, shaping and defining the wine. Interwoven acidity […]
Add to cart Producer: Joshua Cooper