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$140.00
One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focused finish. A deceptive medium bodied wine that will cellar for many years. 98 points, Ray Jordon.
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A deep ruby red, this carefully handcrafted and perfumed wine has aromas of blackcurrant, dark plums and crushed violets together with hints of coriander seeds and incense. Medium bodied, elegant and gently fleshy with silky, persistent tannins to match. 95 Points – Halliday Wine Companion Complex cedar, spice and briar notes dominate the nose, […]
Add to cart Producer: Crawford RiverThe lightest iteration of Joshua Cooper’s sturdier varietals, but it’s by no means light. Super complex aromatics of lavender, violets, iodine, blueberry, blackberry, blackcurrant, charcoal/coal dust. Tight, coiled lacy and chalky, the skins are tasted and felt. Tannins are firm, receding to chalk and they are ever present, shaping and defining the wine. Interwoven acidity […]
Add to cart Producer: Joshua Cooper“The 2023 Single Vineyard Cabernet Sauvignon comes from the Sheoak Vineyard and leads with all the purity, precision, and balance that we have come to expect from the glorious 2023 season. You get cassis, raspberry pip, dried herbs, sheets of nori, iodine, and leather. The wine is potently intense; the fruit penetrates the palate and […]
Add to cart Producer: NocturneMade from the Steels Creek Vineyard and grown by Simon Peirce, this vineyard was planted in 1981 and produces exceptional Cabernet Sauvignon and Cabernet Franc. The blend is 68% Cab Sav and 32% Cab Franc with 20% whole bunches included in the ferment. It’s fermented with wild yeast and had 18months in old French oak […]
Add to cart Producer: Dappled Wines