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$135.00
“Another simply sublime edition of this great wine. The volume of fruit was down almost 60% but the small berry influence has added even more intensity and depth, if that is possible with this wine. Interesting point of difference is that the combination is slightly different from previous vintages with 90% cabernet sauvignon, 3% cabernet franc and 7% petit verdot. The petit verdot certainly brings a darker berry influence with slightly firmer tannins. The aromas are a seductively perfumed with a combination of violet and redcurrant with a subtle black olive and mulberry. But the palate, oh the palate, is simply a joy. Smooth graceful lines with fine chalky tannins supply essential definition and support and harmoniously played oak. At the moment it is quite restrained but with age, a treasure trove of delights will be released. It is a wine destined for even greater things. Extraordinary.” 99 Points – Ray Jordan, WA Today
“Medium deep crimson. Beautiful blackcurrant, wax polish, hint panforte aromas with vanilla notes. Classical Margert River Cabernet with fresh blackcurrant, panforte flavours, fine grainy/ cedary tannins, underlying roasted chestnut oak notes and linear fresh acidity. Finishes firm and tight with a fine plume of tannin. This has lovely weight and balance with the perfect structure for aging. Drink 2026 – 2040+” 98 Points – Andrew Caillard, Wine Pilot
“Stellar stuff. This latest vintage will do nothing but enhance its reputation. The blend is 90% Cabernet, 3% Cab Franc and 7% Petit Verdot. Inky dark maroon. The nose immediately suggests that this is a wine of finesse and class. We have plums, mulberries, blackcurrants, tobacco leaves, dry herbs and beef stock. Even at this young stage, we see signs of the complexity that will surely follow. A fragrant, balanced Cab of excellent focus, exceptional length and serious grip. The tannins are abundant, but fine. Easily approachable, even at this stage, it will age deceptively well, for at least 15 to 20 years. A cracking Marg River. Cab.” 97 Points – Ken Gargett, Wine Pilot
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Are blends better than single varietals? This Cabernet Syrah would certainly stoke the fires of debate, and I would have loved the opportunity to taste the unblended varietals. Very refined, in the claret vein, balanced poised, powerful and graceful. Stunning flavours of violets, plum, blackcurrant, raspberry, tobacco and cream. Terrific shape, across an even plane, […]
Add to cart Producer: SwinneyCabernet off the Sheaok Vineyard, and it’s a beauty (although it comes in a way-too-heavy bottle about 1.5kg when full). No complaints about the flavour profile of blackberry essence and cassis, cedary oak spices and toasted nori, black olive tapenade and menthol. It’s fuller bodied with a ping of lively acidity, and the tannins are […]
Add to cart Producer: NocturneFrom a vineyard planted in 1998 and only 170 dozen produced. This is a terrific follow up to the 2020, finer, sleeker and deeper. Classic Margaret River nose with blackcurrant, plum, blackberry, blueberry, cigar box and geraniums. High toned, with a refined intensity that is positively mouthwatering and succulent all at the same time. Terrific […]
Add to cartThree gorgeous cabernets this vintage from young Joshua Cooper and what a delight: all distinct with their own personalities expressing site. He says this sits at 450m above sea level on the southern granitic slopes of Mount Alexander (Leanganook) looking back towards the Macedon Ranges, and a late ripening site. Dark, inky and enticing with […]
Add to cart Producer: Joshua Cooper